18 January 2012
I‘ve always operated under the assumption that real people don’t make puff pastry. Since most recipes that call for it for include “frozen puff pastry, thawed,” on their ingredient lists, I just figured that the secret to all those crazy layers required too much magic for the likes of me to discover. But the other [...]
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9 January 2012
I have a hard time planning more than a day ahead when it comes to dinner. Sometimes I pretend I can pull off some extended planning and do a week’s shopping at a time. When I do, I usually end up tossing out an embarrassing amount of perishable food because it has, well, perished, before [...]
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