12 March 2012
I still remember the moment when, more than eight years ago, a particular issue of Gourmet magazine swished through my door’s mail slot. My mouth watered as I flipped through page after page of chocolate recipes. Chocolate Cream Pie. Chocolate Espresso Pots de Creme. Chocolate Fallen Souffle Cake. Chocolate Bread Pudding. Chocolate Layer Cake. Chocolate [...]
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5 March 2012
My daughters hate onions. The presence of onions in breakfast, lunch, or dinner sets off moaning and groaning, so I’ve become adept at disguising them. In macaroni and cheese, for example, I caramelize them, puree them, and then mix them into the sauce. As long as no one mentions onions, the girls love my macaroni [...]
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