I‘ve enjoyed apples aplenty this fall, including many from my parents’ apple trees. …
Archives for November 2013
Pie Anxiety | Mini Pumpkin Pies
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….
Ginger Spice Cookies
These ginger spice cookies will warm you from taste-buds to toes. A coarse sugar-coating counterbalances each soft, chewy bite.
Spicy and pungent, fresh ginger adds brightness to sweet and savory dishes alike. Because of its versatility, I like to keep a large hunk or two of this unassuming-looking rhizome in my kitchen.
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