Why serve veggies on a platter when you can go vertical instead? Build a Jenga Veggie Tower for your next party. Don’t miss out on this flavorful Creamy Cilantro Dip, either!
Since The Big Short focuses on the collapse of the U.S. housing market, I can’t think of a better appetizer to serve in honor of this best picture-nominated film than a precarious platter of vegetables.
Okay, I may be overstating things. While I do think this Jenga Veggie Tower is super appropriate for your Oscars Party, I need to be totally honest: it was the only I idea I had.
If you’ve seen The Big Short, you may have noticed that food makes very few appearances on screen. When it does, it’s mostly in the background and — with only a few exceptions — it’s not super connected to the story-line.
As the film progressed, I began to think I’d made a mistake in agreeing to come up with an appetizer, cocktail, or dessert for this movie as part of an Oscar Blog Party (scroll to the bottom for fantastic best picture-inspired recipes from other fabulous bloggers).
In a mad panic, I started scribbling with a Sharpie on my box of Junior Mints: tums, pretzel, donuts and coffee, beer, champagne.
Seriously? According to the movie, this is what investment bankers eat.
Sure, I could have come up with something related to these edibles, but I just wasn’t feeling it.
I’m an English teacher for crying out loud. I needed significance, symbolic representation, and a clear connection to the movie’s overarching message.
And then, just when I had almost lost hope, Ryan Gosling’s character, Jared Vennett, uses a tower of Jenga blocks to show how close the housing market is to collapse.
I know, I know it’s not food, but when I saw it, I almost got up and started dancing. Visions of vegetables in a tall narrow stack filled my head.
I stopped taking notes.
My husband was totally skeptical of my whispered idea about stacking sliced vegetables like a Jenga tower. He was so skeptical, in fact, that he kept taking notes: fish/fresh or not–seafood stew, fresh salad — make a garden, ice cream sundae–with sprinkles.
All the way home he tried to convince me to make ice cream sundaes (can you guess what he’d rather eat?), but when we got home, he finally gave up after I threw together a quick veggie tower with the vegetables we had on hand.
It’s clearly impressive if he was willing to let ice cream sundaes (with sprinkles!) go that easily.
This tall stack of healthy vegetables, with the slightly less healthy cheese and salami thrown in for good measure, is my new favorite party snack. It’s fun, interactive, and way easier than it looks.
Don’t miss out on the Creamy Cilantro Dip, either. It adds finger-licking flavor to the crisp, fresh veggies, and it’s surprisingly good with salami, too!
As I worked on building the tower, I quickly dispensed with the idea of making all the vegetables — as well as the cheese and salami — completely uniform. It was way too frustrating, wasteful, and not at all necessary.
As long as you cut the ingredients the same length (I went with three inches, the size of a Jenga block) and they’re close enough in width and height, you can build a relatively stable tower.
Of course, this adds to the challenge because you will need to stack with care, selecting at least two ingredients per layer that are similarly sized. I also ended up balancing, say, the curve of a carrot that might have made the tower lopsided with a celery stick that had some unevenness as well.
It’s almost like playing with blocks. You could totally get your kids to do it for you.
You’re going to want to build the tower right where you plan to serve it. While a carefully built tower is surprisingly stable, moving it more than a few inches would be as challenging as getting a housing loan in 2008.
Is your tower going to crash before party guests nibble down to the bottom? I hope so. It’s half the fun.
Check out these other tempting Best Picture-inspired recipes. From sips, to snacks, to sweets this great group of bloggers has got your Oscars Party planning covered:
Bridge of Spies: Bitesize “TV Dinner” Meatloaf Appetizers from Pickles Travel
Brooklyn: Chocolate Stout Cannoli from Femme Fraiche
Mad Max: Fury Road: Ruby Red Grapefruitcello from Making It With Stephany
The Martian: Homemade Cheddar and Chive Tater Tots from The Honour System
The Revenant: Crock Pot Ribs from Dining With Alice
Room: Victoria Sandwich Cake from Savoury Table
Spotlight: Cheesy Boston Clam Dip from Cheap Recipe Blog
Jenga Veggie Tower with Creamy Cilantro Dip
Ingredients
- Tower
- 4 large carrots
- 6 large celery ribs
- 4 Persian cucumbers
- 6 asparagus spears
- 1 medium-large jicama root
- 8 ounces cheese
- 3-inch length of salami
- Dip
- 2 cups Greek-style yogurt
- 1-2 cloves garlic minced or pressed
- 1/2 teaspoon salt
- 1/4 cup chopped cilantro
- black pepper to taste
Instructions
- For the tower, slice vegetables, cheese, and salami into three-inch lengths. With the exception of the asparagus (unless you have enormous spears), halve, quarter, and/or trim ingredients so they are similar in size.
- Place serving dish where you plan to serve it as it will be difficult to move once you've finished. Begin with a solid base that includes three items of equal size with flat bottoms and tops (you may want to do extra trimming on this foundation layer). Continue stacking, alternating items for variety as you progress. Each layer should include at least two vegetables of equivalent size to maintain the stability of the tower. It the tower begins to lean, back track a layer or two and adjust as necessary. Build as high as you dare!
- To prepare the dip, combine ingredients in a medium bowl. Mix well to combine. Refrigerate until ready to serve.
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Karen Harris says
I think that this is pure genius! Beautiful colors and healthy ingredients. I’m definitely making this for my Oscar party.
Suzanne Cowden says
Thanks, Karen! Your Victoria Sandwich Cake is on my Oscar Party menu as well!
Sharon says
I love the creativity of this! Making veggies fun can be a difficult task. 😉 Looks like a great party option for the show.
Suzanne Cowden says
Thanks, Sharon! My persnickety kids loved pulling veggies from the tower. I love your Martian-inspired Homemade Cheddar & Chive Tater Tots recipe. Looking forward to my party spread!
Haley @ Cheap Recipe Blog says
I keep looking at this photo in disbelief. I mean, how is this not photoshopped?!? I swear mine wouldn’t look like that, even though you claim the tower is easy to build.
Anyway – BRAVO!! This is a masterpiece. So creative and healthy and delicious at the same time. Thanks so much for participating and I hope you’ll be up for it next year again!!
Suzanne Cowden says
You could totally do this, Haley! I was pretty surprised about how stable the tower turned out to be! Loving your Spotlight-inspired Cheesy Boston Clam Dip recipe. Thanks so much for including me in this event. Looking forward to next year already!
Greta says
This is SUCH a great and hilarious idea! Absolutely brilliant! I laughed when I saw the photos and couldn’t wait to read more- now I feel like I have to go out and watch the movie (and eat veggie jenga at the same time!)
Suzanne Cowden says
Thanks, Greta! I really loved the movie. Your Bitesize “TV Dinner” Meatloaf Appetizer for Bridge of Spies is perfect! Can’t wait to make it!
Alice Seuffert says
I LOVE this idea! I think it is a perfect inspiration of the movie and a really great veggie idea for parties. I could just see guests laughing and having fun trying not to knock it over! So fun!
Suzanne Cowden says
Thanks, Alice! I was pretty amazed to find that you can actually slide out pieces to eat…of course, the tower eventually comes crashing down, which is pretty hilarious. Looking forward to trying your Crock Pot Ribs!
Femme Fraîche says
This is just *such* a clever idea and it looks tasty too! Can’t wait to stack up some treats of my own!
Suzanne Cowden says
Thanks, Greta. I’m looking forward to making your Chocolate Stout Cannoli recipe! Looks delicious!
Stephany says
I have been on quite the veggie kick lately. I wanna knock this tower down–into my belly!
Suzanne Cowden says
Hahaha! Enjoy!
Susan Thompson says
I love this! Loved the movie, too. I’ll be making this for nibbling while we watch the Oscars.
Suzanne Cowden says
I loved The Big Short, too, Susan. Enjoy your tower! So great to hear from you.