Several months ago, my youngest daughter requested a Tinkerbell cake for her fourth birthday party. This week, she turned four, but I had no plans to make her a cake this year….
Project Cupcake
I Give You an Onion | Caramelized Onion Tarts
The deep, lush sweetness of caramelized onions paired with goat cheese in these savory Caramelized Onion Tarts creates a flavor sensation.
I‘m not opposed to the giddy sweetness of Valentine’s Day. Chocolates, roses, champagne? Yes, please….
Cornmeal Graham Bread
With its nutty flavor and subtle crunch, this Cornmeal Graham Bread is perfect for toast and sandwiches.
W hen I realized that I could make potato bread without the recipe, I knew the time had come to expand my bread repertoire. This sounds obvious, but making it happen proved more challenging than you might think….
Tarted Up
Jam-Packed | Peekaboo Jam Tart
I‘ve always operated under the assumption that real people don’t make puff pastry. Since most recipes that call for it for include “frozen puff pastry, thawed,” on their ingredient lists, I just figured that the secret to all those crazy layers required too much magic for the likes of me to discover.
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Best Laid Plans | Butternut Squash Galette
One Sweet Cookie | Lemon-Poppy Seed Linzers
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