This sturdy, slightly sour white bread with sesame seeds provides the perfect vehicle for jam. 
When we first moved to San Juan Island, Eliza, who was three at the time, introduced herself to everyone she met as Frances….
Seed Bread
This Seed Bread couldn’t be easier to make. It’s ideal for sandwiches and great for toast, too!
Last August I embarked on a lunch box challenge: I set out to bake bread each week of the school year for my daughter’s peanut butter and jelly sandwiches….
Just Desserts | Raspberry-Cream Cheese Braid
Seeded | Sesame Crackers
With sesame seeds and toasted sesame oil, these Sesame Crackers burst with a nutty, rich flavor that seems almost surprising in such unassuming little bites.
I‘ve never liked Wheat Thins — the pasty texture, the Play Doh-like flavor, the way they stick in my molars when I eat them. …
Stuffed | Homemade Pitas
Going Green | Spinach Bread & Spinach Pasta
A Better Bagel | Homemade Bagel Recipe
Cornmeal Graham Bread
With its nutty flavor and subtle crunch, this Cornmeal Graham Bread is perfect for toast and sandwiches.
W hen I realized that I could make potato bread without the recipe, I knew the time had come to expand my bread repertoire. This sounds obvious, but making it happen proved more challenging than you might think….
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