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Rosemary-garlic infused monkey bread oozes with Jahrlsberg cheese–a decadent twist to savory pull-apart bread! Adding chopped salami takes this Cheese-Stuffed Monkey Bread over the top.
I‘ve lost track of how many times I’ve made savory monkey bread since I first baked this addictive pull-apart bread in November. …
Pale orange in hue with pecan slivers for stems, these tender, subtly-spiced Pumpkin Dinner Rolls make for a great snack or dinner accompaniment.
The other day I took a shot at baking Kaiser rolls. My husband makes amazing Gorgonzola-stuffed burgers, and it always seems a shame to eat such extravagant fare on ordinary hamburger buns….
These Pumpkin-Date Muffins taste like gingerbread with a pumpkin twist. Minced pecans add nuttiness and texture, while chopped dates add sweetness that lingers.
Unlike last year, I’m wearing shorts, t-shirts, and flip flops in this first week of October. California may be expensive, but you can’t beat the weather….
Using a pizza cutter to slice the dough makes creating homemade oyster crackers a breeze. These crackers are perfect for snacking or topping a bowl of soup.
My daughters’ obsession with oyster crackers started at Lime Kiln Cafe out at Roche Harbor. Whenever we eat there, while we wait for our burgers, the girls carry to our table as many packages of oyster crackers as their little hands can hold. …
These Mini Corn Dog Muffins strike just the right balance of sweet and salty. This crowd-pleasing snack recipe is simple to prepare.
The day before birthday parties at my house, I’m usually scrambling to assemble an elaborate birthday cake. But for Eliza’s birthday celebration this year, I got off easy: I made cupcakes and baked mini corn dog muffins. I’m thinking I could get used to this.
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