These Pumpkin-Date Muffins taste like gingerbread with a pumpkin twist. Minced pecans add nuttiness and texture, while chopped dates add sweetness that lingers.
Unlike last year, I’m wearing shorts, t-shirts, and flip flops in this first week of October. California may be expensive, but you can’t beat the weather….
These Mini Corn Dog Muffins strike just the right balance of sweet and salty. This crowd-pleasing snack recipe is simple to prepare.
The day before birthday parties at my house, I’m usually scrambling to assemble an elaborate birthday cake. But for Eliza’s birthday celebration this year, I got off easy: I made cupcakes and baked mini corn dog muffins. I’m thinking I could get used to this.
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Now that it’s October, I’m ready to embrace fall. It’s hard to pretend it’s summer when the leaves are turning colors and falling from the trees….
With sesame seeds and toasted sesame oil, these Sesame Crackers burst with a nutty, rich flavor that seems almost surprising in such unassuming little bites.
I‘ve never liked Wheat Thins — the pasty texture, the Play Doh-like flavor, the way they stick in my molars when I eat them. …
On the 3rd of July, my husband ran to town to buy one more pork butt for our 4th of July party. We already had two, but as he measured spices for the rub, we tried to remember just how many people we’d invited to come. …
