Deep, dark chocolate and refreshing minty goodness come together in these dense and rich Mint Chocolate Brownies.
Eliza fell in love with some ultra precious rainbow heart sugar cookies this week and decided she needed to make them. It’s totally my fault….
Fresh raspberries, Framboise, and plenty of dark chocolate come together in these decadent Raspberry Chocolate Cupcakes.
Tessa, who’s seven, grabbed a box of little chocolate heart cookies at the store the other day. When my girls ask to buy cookies, I usually tell them that we should just make them ourselves….
Kahlua Chocolate Cupcakes deliver rich chocolate flavor with warm Kahlua undertones. A simple espresso buttercream adds sweetness with an edge.
These little Kahlua Chocolate Cupcakes pack a big punch. Don’t let their petite cupcake cuteness fool you; they’re deep, dark, and decidedly indulgent with a shot of sweetness from the espresso buttercream frosting….
Sweet, tart raspberries and Framboise blend perfectly with the deep chocolate flavor in this Chocolate Raspberry Cake. Rich chocolate ganache adds a decadent touch to this bundt cake.
Sweet, tart raspberries and rich, dark chocolate are a perfect flavor combination. I’ve been totally hooked on this dynamic duo lately, indulging with frightening regularity in this Raspberry Cream Tart. While I could eat this tart happily any time, I started thinking about other ways to get these two friends together. …
This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly.
Baking angel food cake from scratch has always seemed totally crazy to me. Every time I think about baking one, I peek at a recipe and decide against it. Why? For the simple reason that an angel food cake requires one dozen egg whites to bake….
Full of sweet banana flavor and bursts of deep, rich chocolate, these Banana-Chocolate Blondies take this great flavor combination to new heights. Penuche frosting and a drizzle of chocolate add tempting, extraordinary flair to these tasty little bars.
My husband’s sister sent him a text the other day: “Tell Suzanne I made banana blondies with penuche frosting yesterday. It came to me like a dream.” I’ve often heard her talk about trying to replicate her mom’s penuche frosting — also called brown sugar or caramel frosting — but since she never liked the spice cake that her mom always frosted with it, she’s been casting about for the perfect medium for this ambrosia. …
Deep and rich, this Peppermint Chocolate Cake gets a cool, refreshing burst from both peppermint extract and schnapps. Topped with peppermint ganache and crushed candy canes, it’s a breathtaking holiday dessert.
Much to my kids’ dismay, I rarely frequent the candy aisle at the grocery store. I bake too much cake and pie to want to mess around with candy most of the time, but I needed some candy canes to crush as topping for this Chocolate Peppermint Cake the other day….
This S’mores Tart’s decadent graham cracker-inspired crust holds a thick layer of chocolate ganache topped by homemade marshmallow fluff.
My friend Peg always brings her train case camping. This small boxy suitcase contains essentials like toothpaste and deodorant, but more importantly, it contains the necessaries for fireside facials….
