These simple-to-make Chewy Chocolate Chip Cookies turn out perfectly every single time!
I spent Mother’s Day weekend sick with a massive headache and violent stomach bug. I’m not feeling sorry for myself, though. While I slept all day Saturday (leaving my bed only to, well, I’m sure you can guess), my family, in addition to keeping quiet and letting me rest, did so with a philanthropic spirit….
Let your kids decorate their own birthday cakes! Mixing up marshmallow fondant is simple, and working with it is easier than you think.
Making birthday cakes for the people I love is one of my favorite things to do. We’ve celebrated annual milestones with cakes of all kinds: an erupting volcano, a dalmatian, a komodo dragon, and a Georgia O’Keeffe-inspired poppy cake….
Tucked between rich chocolate ganache and a chocolate shortbread crust, creamy raspberry filling adds bold flavor to this Raspberry Cream Tart.
My daughter Eliza usually asks for a whole box of See’s raspberry creams for her birthday. Wrapping up a box full of those perfect little treats is a pretty genius idea; we all love them as much as Eliza does, and we’re usually fighting for the last one in any box of See’s candy….
This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly.
Baking angel food cake from scratch has always seemed totally crazy to me. Every time I think about baking one, I peek at a recipe and decide against it. Why? For the simple reason that an angel food cake requires one dozen egg whites to bake….
Celebrate Pi Day on 3.14.15 with help from this collection of pie recipes!
My family sent out Pi Day cards this year instead of the more traditional holiday cards people usually send in December. Does this make us a hip family of cool, unconventional individuals or one full of completely disorganized louts who can’t get their acts together until three months after Christmas?…
This Honeyed Blueberry Tart mingles honey’s distinctive sweetness with flavorful roasted berries and smooth mascarpone cream.
Soon we’ll be doing our part to help pollinate the neighborhood — we’re getting bees! I couldn’t resist celebrating with this Honeyed Blueberry Tart, which gets a triple dose of honey from the inside out….
This indulgent Peanut Butter Chocolate Tart features creamy, rich peanut butter filling tucked between a chocolate crust and chocolate ganache.
I‘m on a mission to combine chocolate and peanut butter in as many different ways as I can. You’ve got to have goals, right?…
Learn basic tips for frosting and decorating through a six-year-old’s 100th day of school project — a three-tiered cake!
As we walked into school with my daughter’s 100th day of school project, a few parents and teacher raised their eyebrows as they smiled at Tessa holding her three-tiered cake laden with 100 birthday candles….
