These crisp little Strawberry Meringue Hearts melt in your mouth with a sweet, hint-of-strawberry flavor that comes from freeze-dried strawberries.
Do you hate it when recipes leave you with a million egg whites? Yeah, me, too….
Pucker Up | Meyer Lemon Bars with Rosemary Pine Nut Shortbread
Bright lemon flavor shines against the subtle resinous backdrop of rosemary-pine nut shortbread in these Meyer Lemon Bars.
One year ago, while I was coveting the fruit on my neighbors’ citrus trees, I never dreamed that the small Meyer lemon tree we planted in our front yard would crank out so many lemons in such a short time. …
Going Bananas | Banana-Chocolate Blondies
Full of sweet banana flavor and bursts of deep, rich chocolate, these Banana-Chocolate Blondies take this great flavor combination to new heights. Penuche frosting and a drizzle of chocolate add tempting, extraordinary flair to these tasty little bars.
My husband’s sister sent him a text the other day: “Tell Suzanne I made banana blondies with penuche frosting yesterday. It came to me like a dream.” I’ve often heard her talk about trying to replicate her mom’s penuche frosting — also called brown sugar or caramel frosting — but since she never liked the spice cake that her mom always frosted with it, she’s been casting about for the perfect medium for this ambrosia. …
Energy Bars | Chocolate Espresso Brownies
Espresso powder and Kahlua work their magic in these dense Chocolate Espresso Brownies. Kahlua frosting and a chocolate-Kahlua glaze make them irresistible.
If there’s any chance you’ll be up late on Christmas Eve with toy-assembly duty, you’re going to need these Chocolate Espresso Brownies. I know you’re already up to your eyeballs in cookies and cakes, but trust me on this one. …
Smashing | Peppermint Chocolate Cake
Deep and rich, this Peppermint Chocolate Cake gets a cool, refreshing burst from both peppermint extract and schnapps. Topped with peppermint ganache and crushed candy canes, it’s a breathtaking holiday dessert.
Much to my kids’ dismay, I rarely frequent the candy aisle at the grocery store. I bake too much cake and pie to want to mess around with candy most of the time, but I needed some candy canes to crush as topping for this Chocolate Peppermint Cake the other day….
Sweet & Sour | Brown Sugar-Cranberry Tart
Brown sugar’s sweetness tempers the tangy, slightly bitter edge of cranberries in this Brown Sugar-Cranberry Tart.
Cranberries get lots of love at Thanksgiving. Roast turkey with sweet, tangy cranberry sauce plays a central role in the traditional Thanksgiving meal. …
Classic with a Twist | Cardamom-Lime Sweet Potato Pie
A holiday classic with a twist — brighten your celebrations this season with Cardamom-Lime Sweet Potato Pie!
Have you ever squeezed lime juice over a roasted sweet potato? With a sprinkling of chopped cilantro and a pinch of coarse salt, it makes for an amazing flavor combination. …
Cookie Monster | Chocolate Chip Cookie Dough Tart
A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dough Tart.
Whenever anyone decides to bake chocolate chip cookies at my house, I transform into a cookie dough ninja. I swoop in and grab dough off the cookie sheet when the baker’s back is turned. …
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