Brown sugar’s sweetness tempers the tangy, slightly bitter edge of cranberries in this Brown Sugar-Cranberry Tart.
Cranberries get lots of love at Thanksgiving. Roast turkey with sweet, tangy cranberry sauce plays a central role in the traditional Thanksgiving meal. …
A holiday classic with a twist — brighten your celebrations this season with Cardamom-Lime Sweet Potato Pie!
Have you ever squeezed lime juice over a roasted sweet potato? With a sprinkling of chopped cilantro and a pinch of coarse salt, it makes for an amazing flavor combination. …
A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dough Tart.
Whenever anyone decides to bake chocolate chip cookies at my house, I transform into a cookie dough ninja. I swoop in and grab dough off the cookie sheet when the baker’s back is turned. …
This S’mores Tart’s decadent graham cracker-inspired crust holds a thick layer of chocolate ganache topped by homemade marshmallow fluff.
My friend Peg always brings her train case camping. This small boxy suitcase contains essentials like toothpaste and deodorant, but more importantly, it contains the necessaries for fireside facials….
This Roasted Grape Tart features flavorful fruit layered over over sweet mascarpone cream and a brown sugar-pecan crust.
I love grapes. I love their juicy crispness. I love the explosion of sweetness they unleash in your mouth as their taut skins rupture. I love grapes, but I only love them when they’re perfect. Once they’re even slightly past their prime, I want nothing to do with them….
This simple-to-prepare peppermint patty tart — with its delicious, minty filling and a thick layer of chocolate ganache — will take your breath away.
My kids always jump at the chance to go to the hardware store with my husband. Sure, they love his company, but mostly they go because he buys them York Peppermint Patties at the check stand….
The bright tartness of apricot pie tastes like pure sunshine. This simple recipe highlights the fruit’s tangy, sweet flavor.
Apricot season feels so fleeting. Every summer, when these ephemeral little fruits begin to appear, they feel almost exotic….
Long ago, I gave up on pie and tart recipes that require prebaked crusts. Tricks like using pie weights or allowing the crust to rest before baking just never worked for me. …
