Adorable mini apple pies burst with apple-cinnamon goodness. Pecan-streusel topping adds sweetness and a subtle nutty flavor.
I‘ve enjoyed apples aplenty this fall, including many from my parents’ apple trees. …
Pie Anxiety | Mini Pumpkin Pies
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….
Pear-fection | Pear Streusel Tart
This pear streusel tart delivers pure pear perfection under a generous layer of nutty, lightly spiced, brown-sugar topping.
Aside from this summer, when moving madness prevented me from baking regularly, we usually have something sweet around the house. I like desserts of all kinds, but I especially love pie….
Pie By | Mini Peanut Butter Pies
A crisp chocolate cookie crust layered with ganache and creamy peanut butter filling make these mini peanut butter pies rich and indulgent.
Few things have stunned me more than my daughter throwing up in the backseat of the car while we raced along the highway. …
Raspberry Cream Tartlets
Rich, tangy raspberry cream pairs perfectly with little chocolate cookie crusts. These Raspberry Cream Tartlets’ small size makes them great party food.
Ever since I made a miniature version of my mom’s Grasshopper Pie recipe, I’ve experimented with all kinds of petite tarts and desserts. Eliza asked me to make her favorite of my diminutive experiments — Raspberry Cream Tartlets — to take to school for her birthday….
Chocolate Chip Oatmeal Skillet Cookie
This comforting, indulgent chocolate chip oatmeal skillet cookie can be on your table in about 30 minutes. Piled high with vanilla ice cream, it’s completely irresistible.
Almost always, I can pinpoint with elaborate detail the source of a much-loved dish. …
Toasted | S’mores Cups
Prepare these adorable S’mores Cups around the campfire or at home. Top ganache-filled graham cracker cups with marshmallows roasted over a bonfire or add mini marshmallows and broil in your oven.
This summer’s camping itinerary made it onto our calendars months ago. Following a tradition now in its fourth year, we’re looking forward to monthly trips to different islands in the San Juan archipelago with a group of families.
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Minted | Grasshopper Tartlets
Pale green minty deliciousness billows up from inside little chocolate cookie crusts. These cupcake-sized grasshopper tartlets make perfect finger food.
We didn’t eat much junk food at my house growing up, but we did indulge in dessert most nights after dinner. Often, we finished our meal with a simple bowl of ice cream, but sometimes my my mom — a master of sweet, indulgent treats — served us something much more exciting….
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