Crisp chocolate crust, rich, thick ganache, sweet butterscotch pudding, and airy whipped cream come together in this indulgent Butterscotch Cream Pie.
A few weeks ago, Tessa looked in the refrigerator and told us that we had too much food. “We shouldn’t go to the store until we eat all of this,” our nearly-five-year-old declared….
Sweet vanilla pastry complements flavorful berry jam in these simple Heart-Shaped Toaster Pastries.
As I child, I remember begging my mom to buy me Cocoa Puffs and Coca Cola and Twinkies at the grocery store. She never bought them. Not once. Not ever. Telling her that other kids’ moms bought their children such delicacies didn’t help a bit. She never budged.
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When I tell someone that a recipe is easy to make, my husband frequently pipes in with, “When she says it’s easy, that just means she doesn’t have to go to the store.”…
This Lemon-Lime Meringue Pie’s tart lemon-lime filling could really stand alone, but the sweet billowing mass of meringue transforms a simple pie into a festive extravagance.
During a recent kids’ soccer game, my friend Laurie mentioned that she was making a lemon meringue pie for a catering event that evening. Instantly, I began obsessing as I described to her an amazing version that I hadn’t made in years.
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This blackberry pie recipe calls for maple syrup instead of granulated sugar. Made with fresh or frozen berries, it tastes like summer in dessert form.
One single blackberry, sun-warm and sweet on my tongue, can instantly transport me back to the summer-time of my childhood….
My friend Val just launched a new online magazine, and I agreed to write a guest post for one of her first issues. Read about my short-lived love affair with coffee and find the recipe for this tea-steeped cream tart over at Bonbon Break. …
Fresh blueberries and strawberries layered over Earl Grey-infused cream filling make a spectacular combination in this Earl Grey Tart with Fresh Berries.
I managed to get all the way through college without acquiring a coffee habit….
