A holiday classic with a twist — brighten your celebrations this season with Cardamom-Lime Sweet Potato Pie!
Have you ever squeezed lime juice over a roasted sweet potato? With a sprinkling of chopped cilantro and a pinch of coarse salt, it makes for an amazing flavor combination. …
On Halloween, even your food can wear costumes! Serve dessert for dinner this year with these Spooktacular Halloween Meatloaf Cupcakes topped with mashed potato ghosts.
I‘m constantly reminding my daughters not to play with their food. They’re forever up to mischief — waving around olive-topped fingertips or turning asparagus spears into light sabers. …
These deeply spiced sweet potato muffins — full of candied ginger and molasses — have a gingerbread-like flavor. They’re simple to make, and they keep well, too!
Whenever I roast sweet potatoes for dinner, I try to throw in a few extra to use for baking projects. I’ve been craving these starchy, sweet tubers lately — I guess all those tell-tale signs of fall have triggered this response….
This Roasted Grape Tart features flavorful fruit layered over over sweet mascarpone cream and a brown sugar-pecan crust.
I love grapes. I love their juicy crispness. I love the explosion of sweetness they unleash in your mouth as their taut skins rupture. I love grapes, but I only love them when they’re perfect. Once they’re even slightly past their prime, I want nothing to do with them….
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….
Spicy and pungent, fresh ginger adds brightness to sweet and savory dishes alike. Because of its versatility, I like to keep a large hunk or two of this unassuming-looking rhizome in my kitchen.…
