Loaded with pecans, almonds, dried cranberries, and plenty of pumpkin, this spiced Pumpkin Granola delivers delicious fall flavors with a satisfying crunch!
Since granola has been my go-to breakfast for some time, I feel the need to mix things up every now and then. …
With pumpkin dough and a crisp, cinnamon-sugar coating, these squash-shaped Pumpkin Cinnamon Buns add sweetness and fun to fall festivities!
Ever since I shared a recipe for pumpkin-shaped dinner rolls, I imagined creating a sweet version of these pale orange rolls. Yeasted dough made with pumpkin just calls out for sugar and spice!
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Light and sweet with hint of vanilla, these crisp, delicate Meringue Mummies crunch oh-so-satisfyingly between your teeth.
While working on the recipe for these Jack-O’-Lantern Pumpkin Hand Pies, I kept accumulating egg whites. Fortunately, the amount aligned perfectly with my standard recipe for meringues.
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Perfect for Halloween, these adorable Jack-O’-Lantern Pumpkin Hand Pies feature a velvety-smooth pumpkin filling tucked between layers of rich, flaky pastry.
I‘ve been wanting to make sweet little Jack-O’-Lantern Pumpkin Hand Pies ever since I came up with this savory version featuring cubed pumpkin, leek, thyme and Gruyere cheese….
With their deep pink cranberry buttercream and glittery sugared cranberries, these pretty Muffin Tin Cranberry-Pecan Blondies make a great, easy-to-serve dessert for festive occasions.
For the last month, my kitchen has been stripped, not only of cooking equipment, but lights, cabinets, and even drywall….
Packed with diced apple, sweetened with maple syrup, and spiced with cinnamon, these maple-oat apple muffins get extra sweetness and texture from a lightly spiced streusel topping. Oven warm and slathered with maple-cinnamon mascarpone, they’re a perfect fall treat.
When my husband shared that Friday Harbor Labs was planning its annual Apple Raid this week, I wondered if we could somehow get there in time to participate….
On Halloween, even your food can wear costumes! Serve dessert for dinner this year with these Spooktacular Halloween Meatloaf Cupcakes topped with mashed potato ghosts.
I‘m constantly reminding my daughters not to play with their food. They’re forever up to mischief — waving around olive-topped fingertips or turning asparagus spears into light sabers. …
These deeply spiced sweet potato muffins — full of candied ginger and molasses — have a gingerbread-like flavor. They’re simple to make, and they keep well, too!
Whenever I roast sweet potatoes for dinner, I try to throw in a few extra to use for baking projects. I’ve been craving these starchy, sweet tubers lately — I guess all those tell-tale signs of fall have triggered this response….
