Sweet and tart, these Mini Blueberry Pies deliver bold blueberry flavor with a hint of lemon. Their small size makes them so easy to serve and eat!
This is the first time in many years that we haven’t hosted a pie making party for Pi Day, March 14 — 3.14, that annual celebration of calculations involving circles. …
Maple syrup-sweetened and cinnamon-infused, these Personal Apple Pies serve up all the goodness of homemade apple pie in petite, single-serve packaging.
Since we’ve hosted an annual Pi Day party for years, we’ve had plenty of practice making small pies. …
Mango Pie topped with Lime Whipped Cream delivers vibrant, tropical flavors in a delightfully flaky pastry packaging.
We take Pi Day (March 14 — 3.14) seriously at my house. We sometimes send Pi Day cards in lieu of traditional holiday cards, and we always celebrate this annual event with a Pi Day party….
Lightly spiced with cardamom and a pinch of nutmeg, this Pear Pie highlights the delicate, enticing flavor of ripe pears. A flaky all-butter crust provides the perfect backdrop for the luscious pear filling.
Pears, so smooth and creamy with a delicate floral flavor, may be one of my favorite fruits. Ripe and juicy, they taste amazing all on their own. …
Perfect for Halloween, these adorable Jack-O’-Lantern Pumpkin Hand Pies feature a velvety-smooth pumpkin filling tucked between layers of rich, flaky pastry.
I‘ve been wanting to make sweet little Jack-O’-Lantern Pumpkin Hand Pies ever since I came up with this savory version featuring cubed pumpkin, leek, thyme and Gruyere cheese….
Sweet and tangy, this straight-up Rhubarb Pie shines a spotlight on the tantalizing flavor of rhubarb’s bright crimson stalks. A rich buttery pastry crust provides the perfect backdrop for this pleasantly sour filling.
When I started thinking about our Pi Day plans for this year (March 14 or, more appropriately, 3.14), I realized that I couldn’t remember the last time I’d baked a pie….
Homemade graham cracker cups filled with sweet, tangy lime curd come together in adorable little lime tarts. Simple to serve, these eat-by-hand treats make a perfect party dessert.
A couple of years ago, we planted citrus trees along the back fence of our small yard. As these evergreen trees grow and fill in, we’re hoping we’ll look out our windows to see a wall of green….
