Tender and irresistible, these tangy Lemon Blondies burst with bold citrus flavor. Smooth, creamy lemon frosting adds sweetness and zing to these easy-to-prepare treats.
The last time we went out of town, I left some Lemon Blondies for our pet sitters to nibble on while they played with our cat and fed our fish….
Add some sunshine to your day with these bright and flavorful Orange-Almond Muffins. With plenty of fresh orange zest and juice, as well as crunchy, nutty sliced almonds, this simple recipe comes together quickly and easily without skimping on taste.
Until my daughter and her friend decided they wanted to make some Orange Creamsicle Cupcakes, I didn’t bake much with oranges. I love sinking my teeth into sweet, juicy orange wedges, and I never saw any reason to move beyond my enjoyment of this simple, succulent snack….
Sweet and tangy, this straight-up Rhubarb Pie shines a spotlight on the tantalizing flavor of rhubarb’s bright crimson stalks. A rich buttery pastry crust provides the perfect backdrop for this pleasantly sour filling.
When I started thinking about our Pi Day plans for this year (March 14 or, more appropriately, 3.14), I realized that I couldn’t remember the last time I’d baked a pie….
Dress up a simple, wholesome snack of Peanut Butter Apple Slices by piping creamy peanut butter in small spirals atop crisp, tart apples. Sprinkling toppings like mini chocolate chips, toasted coconut, or raisins over these apple-tizers adds to the fun of this easy, healthy snack.
As I slathered peanut butter on apple slices the other day, my older daughter Eliza piped beautiful buttercream spirals on the chocolate cupcakes she’d baked. After watching her for a moment, I took a closer look at the peanut butter and realized that its smooth and creamy frosting-like texture would pipe onto apple slices like a dream!…
Add some zing to your breakfast routine with these bright and flavorful lemon-lime pancakes. While this simple recipe comes together quickly, it makes breakfast feel like a special occasion.
On the weekends, my daughter Tessa loves to make pancakes for breakfast. I’m usually still trying to sleep when she starts talking about recipes with my husband, but somehow, once they start chatting, my ears perk up and I can’t help but join them in the kitchen….
Sweet red pears blend perfectly with pungent Gorgonzola and aromatic sage in this flavorful, comforting risotto. Dispensing with the constant stirring typically associated with risotto preparation, this red pear risotto with Gorgonzola and sage recipe comes together easily and efficiently.
When pears are ripe and in season, my family can’t get enough of them. While this sweet, delicate fruit tastes perfect fresh, I can’t resist finding ways to use them in the kitchen….
Homemade graham cracker cups filled with sweet, tangy lime curd come together in adorable little lime tarts. Simple to serve, these eat-by-hand treats make a perfect party dessert.
A couple of years ago, we planted citrus trees along the back fence of our small yard. As these evergreen trees grow and fill in, we’re hoping we’ll look out our windows to see a wall of green….
Start your day right with a quick and easy single serving breakfast crisp. Top your favorite fruit with a quick mix oat-cinnamon streusel topping and enjoy warm, delicious crisp in less than 10 minutes!
Last week Eliza asked if she could have some leftover berry crisp for breakfast. Since it’s packed with fruit and topped with oats, we didn’t have any objections….
