The bright tartness of apricot pie tastes like pure sunshine. This simple recipe highlights the fruit’s tangy, sweet flavor.
Apricot season feels so fleeting. Every summer, when these ephemeral little fruits begin to appear, they feel almost exotic….
Ripe cherries, awash in thick lemony syrup top brown sugar-almond shortbread. A sprinkling of almond-streusel topping adds extra sweetness to these Cherry Almond Bars.
This summer, just like last summer, I bought too many cherries. My children, who gobbled them madly for weeks, now refuse to eat them….
Cherry juice soaks into this lemon-infused cake during baking, making it super-moist. This Cherry Upside-Down Cake looks impressive and tastes delicious.
The day before our last camping trip, I found a bag of cherries in the back of my fridge. Since they were almost past their prime, I decided I to bake with them rather than throw them in the cooler with the rest of the food for our trip….
It’s hard to go wrong with sweet peaches, handpicked blackberries, brown sugar, and lots of love. This Peach Pie with Blackberries and Ginger hits the spot.
While devouring Sarah Weeks’ mystery novel Pie, Eliza decided she wanted to bake her way through the recipes that appear at the beginning of each chapter. For me, this seemed like a great challenge to embark on with my budding reader/baker….
