These adorable Sweet Cherry Pie-lets are simple to serve and delicious to eat. Top with Meyer lemon cream for a burst of citrus flavor.
If you don’t have plans for Pi Day yet (March 14, AKA 3.14), these sweet cherry pie-lets are just the thing to help you celebrate. Don’t let their petite size fool you!…
These tender Buttermilk Cupcakes are full of sweet vanilla flavor. This mix-by-hand recipe is just as easy to prepare as box-mix cupcakes, but it tastes infinitely better.
Simple, yet classic, these buttermilk cupcakes are super versatile. Tender in texture and full of sweet vanilla flavor, they pair well with anything from fruit to chocolate to caramel and beyond….
Small and adorable, these Mini Chocolate Cream Pies feature creamy chocolate pudding layered over a crisp hint-of-cinnamon chocolate crust topped with lightly sweetened whipped cream. Hooray for pie!
Most people who send holiday cards get them out in time for Christmas. At my house, we’re not what you’d call super organized about holiday cards….
My 15-year-old niece and I baked like maniacs during her recent visit from New Mexico for spring break. On her second day at our house, she asked when we could start baking; I handed her a pad of paper and told her to make a list of ideas to try….
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….
A crisp chocolate cookie crust layered with ganache and creamy peanut butter filling make these mini peanut butter pies rich and indulgent.
Few things have stunned me more than my daughter throwing up in the backseat of the car while we raced along the highway. …
Ever since I made a miniature version of my mom’s Grasshopper Pie recipe, I’ve experimented with all kinds of petite tarts and desserts. Eliza asked me to make her favorite of my diminutive experiments — Raspberry Cream Tartlets — to take to school for her birthday….
