Roasted tomatoes really shine against a backdrop of rich caramelized onions, nutty Gruyere cheese, and flaky pastry crust in this Tomato & Onion Tart recipe.
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These zucchini pancakes — featuring grated squash tossed with leeks, herbs, and blue cheese — taste fantastic with spicy dipping sauces.
We’re currently keeping up with our zucchini crop by sharing squash with willing takers, but I can see that soon I’ll need to start doorbell ditching our prolific harvest on people’s front steps. …
For the last two weeks, the internet service at our house has worked for maybe 20 minutes a day. Writing a post about this daisy cake took entirely too long. Whenever the internet timed out, I lost everything….
Blue cheese, sauteed leeks, and wilted spinach provide a savory backdrop for thinly sliced apples in this Blue Cheese Apple Tart.
In the past several weeks, we’ve canned three giant batches of applesauce. We’ve produced several dozen apple cinnamon rolls. We’ve added diced apples to dishes of all kinds, including the stuffing for our Thanksgiving turkey. And, of course, we’ve made apple pies….
These Savory Pumpkin Hand Pies deliver their thyme-laced pumpkin, Gruyere, and leek filling in a tidy, hand-size package that’s almost too cute to eat. Happy Halloween!
Catalogs seem to multiply in my mailbox these days. You know what I’m talking about — that endless supply of glossy pages parading seasonal items like bronze pumpkins vases and decorative metal skulls, not to mention berry-and-pine cone-topiary Christmas trees and reindeer-Santa-and-sleigh stitched throw pillows….
This Skillet Polenta with Tomatoes and Goat Cheese recipe is simple and delicious. Top freshly-made polenta with sun-ripened tomatoes, garlic, herbs, pine nuts, and lots of cheese and roast it in your oven for a simple, delicious meal.
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