Perfect for its ease, deliciousness, and impressive presentation, Baked Brie with Honeyed Cherries and Toasted Pecans will be a hit at your next party.
Summer’s warm weather and longer days make it a great season for spontaneous entertaining….
Easy Homemade Flatbread
Soft and chewy homemade flatbread is simple to make and super versatile. Use it for sandwiches, serve it with dinner, or dip it in hummus!
I have a confession to make. I hate making sandwiches. I love to eat them, but there’s something about fitting all the fixings between two slices of bread that makes me crazy….
Chocolate Raspberry Cake
Sweet, tart raspberries and Framboise blend perfectly with the deep chocolate flavor in this Chocolate Raspberry Cake. Rich chocolate ganache adds a decadent touch to this bundt cake.
Sweet, tart raspberries and rich, dark chocolate are a perfect flavor combination. I’ve been totally hooked on this dynamic duo lately, indulging with frightening regularity in this Raspberry Cream Tart. While I could eat this tart happily any time, I started thinking about other ways to get these two friends together. …
Savory Corn Pancakes with Lime-Cilantro Sour Cream
Topped with Lime-Cilantro Sour Cream and sprinkled with chopped bacon, these Savory Corn Pancakes taste like little bites of summer.
While my kids love to make sweet pancakes, like these little chocolate-chocolate chip numbers that are really more dessert than breakfast, I managed to talk Tessa into helping me make some Savory Corn Pancakes the other day….
Chewy Chocolate Chip Cookies
These simple-to-make Chewy Chocolate Chip Cookies turn out perfectly every single time!
I spent Mother’s Day weekend sick with a massive headache and violent stomach bug. I’m not feeling sorry for myself, though. While I slept all day Saturday (leaving my bed only to, well, I’m sure you can guess), my family, in addition to keeping quiet and letting me rest, did so with a philanthropic spirit….
Kid-Crafted Birthday Cakes
Let your kids decorate their own birthday cakes! Mixing up marshmallow fondant is simple, and working with it is easier than you think.
Making birthday cakes for the people I love is one of my favorite things to do. We’ve celebrated annual milestones with cakes of all kinds: an erupting volcano, a dalmatian, a komodo dragon, and a Georgia O’Keeffe-inspired poppy cake….
Raspberry Cream Tart
Tucked between rich chocolate ganache and a chocolate shortbread crust, creamy raspberry filling adds bold flavor to this Raspberry Cream Tart.
My daughter Eliza usually asks for a whole box of See’s raspberry creams for her birthday. Wrapping up a box full of those perfect little treats is a pretty genius idea; we all love them as much as Eliza does, and we’re usually fighting for the last one in any box of See’s candy….
Dating | Food Labeling Hacks
These simple food labeling hacks will help you decide whether to eat or discard food stored in your kitchen.
You may not think of a Sharpie as a kitchen gadget. While a Sharpie won’t mix or dice, it’s still one of the most essential tools to keep on hand. In a kitchen with an overloaded refrigerator like mine, foods tend to get lost and forgotten, and that’s where a Sharpie saves the day….
Balsamic Roasted Strawberries with Ginger-Spiced Waffles
Flavor-packed and delicious, Ginger-Spiced Waffles topped with Balsamic Roasted Strawberries works well as an indulgent breakfast or a simple dessert.
I‘ve been addicted to balsamic roasted strawberries since my husband mixed them into homemade ice cream a few years ago. …
Peek-a-Boo! | DIY Peek-A-Boo Easter Eggs
Making Peek-A-Boo Easter Eggs is a fun, kid-friendly project. With a little help, kids can take charge of measuring, mixing, shaping, and decorating.
When I was a kid, my grandmother got really into decorating cakes. For my one of my birthdays, she made me cake that looked like a basket full of flowers….
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