This Rosemary-Lemon Monkey Bread is warm, flavorful, and completely addictive.
When we moved into our new house in balmy Albany, California, we ignored our broken heater….
Nuttier than Ever | Peanut Butter Chocolate Cake
Peanut Butter lovers will go nuts for this Peanut Butter Chocolate Cake featuring rich chocolate cake layered with smooth peanut buttery goodness and topped with rich chocolate ganache.
The peanut ban at my kids’ new school has my family obsessing about peanut butter. Even though Eliza no longer takes a peanut butter and jelly sandwich to school everyday, we seem to go through more peanut butter than ever….
Rolling Pumpkins | Pumpkin Dinner Rolls
Pale orange in hue with pecan slivers for stems, these tender, subtly-spiced Pumpkin Dinner Rolls make for a great snack or dinner accompaniment.
The other day I took a shot at baking Kaiser rolls. My husband makes amazing Gorgonzola-stuffed burgers, and it always seems a shame to eat such extravagant fare on ordinary hamburger buns….
Pear-fection | Pear Streusel Tart
This pear streusel tart delivers pure pear perfection under a generous layer of nutty, lightly spiced, brown-sugar topping.
Aside from this summer, when moving madness prevented me from baking regularly, we usually have something sweet around the house. I like desserts of all kinds, but I especially love pie….
The Great Pumpkin | Pumpkin-Date Muffins
These Pumpkin-Date Muffins taste like gingerbread with a pumpkin twist. Minced pecans add nuttiness and texture, while chopped dates add sweetness that lingers.
Unlike last year, I’m wearing shorts, t-shirts, and flip flops in this first week of October. California may be expensive, but you can’t beat the weather….
Oh, Nuts | Peanut Butter Chocolate Chunk Brownies
These Peanut Butter Chocolate Chunk Brownies, topped with decadent peanut butter frosting and a drizzle of chocolate, take this great flavor combination to the next level.
Eliza, whose nervousness about starting school in a new town gave even me a queasy stomach, has started to relax. She’s bonded with new friends, one of whom loves to read as much, maybe more, than she does. …
Say Cheese | Cheddar Millet Bread
The sharpness of cheddar cheese adds an appealing tang to this Cheddar Millet Bread.
Eliza, now eight, stopped drinking milk years ago. I’m not a big milk drinker myself, so forcing her to chug it down never seemed quite fair. …
Cinnamon Chocolate Brownies with Chocolate Ganache
With a cake-like texture, hint of cinnamon, and thick layer of ganache, these Cinnamon Chocolate Brownies feel decidedly elegant for a simple, no-fuss finger food.
The day the movers loaded our possessions onto a truck and took them away, we had no idea when we’d see our things again….
Sweet Sorrow | Bittersweet Chocolate Cake
Rich Bittersweet Chocolate Cake delivers the bitter edge that comes with deep, dark chocolate. Its texture somehow seems dense and airy at the same time.
After living on San Juan Island for five years, we’re suddenly leaving. It shouldn’t surprise me, but it does. Our move here was never meant to be permanent; in fact, we thought we were coming for just two years.
…
Squared | Homemade Oyster Crackers
Using a pizza cutter to slice the dough makes creating homemade oyster crackers a breeze. These crackers are perfect for snacking or topping a bowl of soup.
My daughters’ obsession with oyster crackers started at Lime Kiln Cafe out at Roche Harbor. Whenever we eat there, while we wait for our burgers, the girls carry to our table as many packages of oyster crackers as their little hands can hold. …
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