Perhaps my younger daughter’s desire to wear green clothes all week long set me off. Or maybe it was listening in on conversations about catching leprechauns and convincing them to hand over the gold….
Going Green | Spinach Bread & Spinach Pasta
Pie Eyed | Chocolate Cream Pie
Rich chocolate pudding layered over a cinnamon-pecan-chocolate crust and topped with freshly whipped cream, this Chocolate Cream Pie tastes heavenly.
I still remember the moment when, more than eight years ago, a particular issue of Gourmet magazine swished through my door’s mail slot. My mouth watered as I flipped through page after page of chocolate recipes. …
Candied Bacon and Onion Tart
Sweet caramelized onions, rich candied bacon, and nutty, smooth Gruyere cheese all wrapped up in flaky crust combine perfectly in this Candied Bacon and Onion Tart.
My daughters hate onions. The presence of onions in breakfast, lunch, or dinner sets off moaning and groaning, so I’ve become adept at disguising them. In macaroni and cheese, for example, I caramelize them, puree them, and then mix them into the sauce. As long as no one mentions onions, the girls love my macaroni and cheese.
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A Better Bagel | Homemade Bagel Recipe
On weekdays at breakfast-time, my daughters almost always ask for toasted bagels with cream cheese. …
Birthday Surprise
Several months ago, my youngest daughter requested a Tinkerbell cake for her fourth birthday party. This week, she turned four, but I had no plans to make her a cake this year….
Project Cupcake
Whenever I decorate a cake, my daughters eagerly await the moment when I hand over the extra fondant.
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I Give You an Onion | Caramelized Onion Tarts
The deep, lush sweetness of caramelized onions paired with goat cheese in these savory Caramelized Onion Tarts creates a flavor sensation.
I‘m not opposed to the giddy sweetness of Valentine’s Day. Chocolates, roses, champagne? Yes, please….
Cornmeal Graham Bread
With its nutty flavor and subtle crunch, this Cornmeal Graham Bread is perfect for toast and sandwiches.
W hen I realized that I could make potato bread without the recipe, I knew the time had come to expand my bread repertoire. This sounds obvious, but making it happen proved more challenging than you might think….
Tarted Up
I eyed the cranberries last week as I rolled my cart through the grocery store’s produce section. I already have several bags of cranberries taking up serious real estate in my too-full freezer, so I tried to keep moving. …
Jam-Packed | Peekaboo Jam Tart
I‘ve always operated under the assumption that real people don’t make puff pastry. Since most recipes that call for it for include “frozen puff pastry, thawed,” on their ingredient lists, I just figured that the secret to all those crazy layers required too much magic for the likes of me to discover.…
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