This Chicken Pot Pie recipe produces a rich, flavorful dish full of hearty vegetables and loads of meat. It’s a perfect use for leftover chicken or turkey.
Just once I made chicken pot pie the hard way. I roasted a chicken, picked all the meat off the bone, and then simmered stock from the remaining carcass. After all this work, I still needed to start prepping vegetables, cooking the filling, and mixing up pastry dough….
Flaky and tender, these easy-to-prepare Buttermilk Biscuits taste spectacular on their own or in combination with other recipes calling for biscuits.
One tender bite of flaky buttermilk biscuit highlights a momentous truth: perfection often presents itself in simple packaging….
Light in texture and sweet and tangy in flavor — with added indulgence from gooey chocolate — these Chocolate Chip Pancakes are a simple, fast breakfast treat.
I had every intention of making apple pancakes for breakfast. My parents had delivered bags full of Golden Delicious Apples from their tree, which are perfect for baking, and I’d been looking for ways to use them. Tessa and her friend Finn had other plans, though….
Kahlua Chocolate Cupcakes deliver rich chocolate flavor with warm Kahlua undertones. A simple espresso buttercream adds sweetness with an edge.
These little Kahlua Chocolate Cupcakes pack a big punch. Don’t let their petite cupcake cuteness fool you; they’re deep, dark, and decidedly indulgent with a shot of sweetness from the espresso buttercream frosting….
These light, tender Muffin Tin Popovers are quick and easy to prepare, and they don’t require a popover pan, so you can make them without investing in specialty equipment.
My daughters have been making Muffin Tin Popovers since before they could read. This simple recipe with just five ingredients (including the butter for greasing the muffin tin) comes from Pretend Soup, a pictographic cookbook created for young children by Mollie Katzen of Moosewood fame. These popovers are fun to prepare and a great way to introduce kids to cooking and baking….
With a hint of cardamom, these shortcakes pair perfectly with sweet peaches tossed with sugar and lime zest. This Summer Peach Shortcake recipe is simple and delicious.
Don’t poke the peaches, I keep saying to my daughters. They’re so delicate, so fragile, those peaches, and so beautiful, too….
Ripe apricots, prosciutto, red onions, and arugula get a flavor boost from spicy Sriracha and drizzled honey on this simple summer pizza. This Apricot & Prosciutto Pizza with Sriracha & Honey adds a fresh new twist to homemade pizza!
Most of the pizza that we make at our house is pretty improvised. Whatever happens to be on hand ends up on the pizza, and it usually works out pretty well — leftover broccoli and grilled chicken with barbecue sauce, Brussels sprouts with leeks and bacon, or, when we’re down to the dregs, marinated artichoke hearts, olives, and salami….
This rustic cake combines all the elements of a fancy Black Forest Cake — chocolate cake, cherries, whipped cream, and a healthy dose of kirsch — in the simplest form.
If your vision of black forest cake happens to involve Maraschino cherries, this particular take on the genre is not for you. Fresh Bing cherries, full of bright sweetness, make this simple black forest cake a perfect summer dessert. With its easy preparation, no fuss presentation, and chocolate-fruit indulgence, this layer cake is a serious winner.
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