In case you’ve ever wondered, a pick-up truck load of apples produces an impressive amount of cider. …
The soft, tender interior of these crusty, leak-proof bread bowls soaks up a thick, hearty soup without getting soggy. They’re perfect vessels for turning your favorite soup into a mood-lifting meal.
For me, sometimes all it takes to transform the bleak dreariness of a rainy day into cozy comfort is a warm bowl of soup….
I‘ve already lost track of how many loaves of bread I’ve baked this school year. …
This Lemon-Lime Meringue Pie’s tart lemon-lime filling could really stand alone, but the sweet billowing mass of meringue transforms a simple pie into a festive extravagance.
During a recent kids’ soccer game, my friend Laurie mentioned that she was making a lemon meringue pie for a catering event that evening. Instantly, I began obsessing as I described to her an amazing version that I hadn’t made in years.
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These Savory Pumpkin Hand Pies deliver their thyme-laced pumpkin, Gruyere, and leek filling in a tidy, hand-size package that’s almost too cute to eat. Happy Halloween!
Catalogs seem to multiply in my mailbox these days. You know what I’m talking about — that endless supply of glossy pages parading seasonal items like bronze pumpkins vases and decorative metal skulls, not to mention berry-and-pine cone-topiary Christmas trees and reindeer-Santa-and-sleigh stitched throw pillows….
Now that it’s October, I’m ready to embrace fall. It’s hard to pretend it’s summer when the leaves are turning colors and falling from the trees….
When we first moved to San Juan Island, Eliza, who was three at the time, introduced herself to everyone she met as Frances….
School’s started, and the days are getting shorter, true, but I’m not ready to let go of summer yet. …
