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This blackberry pie recipe calls for maple syrup instead of granulated sugar. Made with fresh or frozen berries, it tastes like summer in dessert form.
One single blackberry, sun-warm and sweet on my tongue, can instantly transport me back to the summer-time of my childhood….
When Eliza said, “I was just thinking, Mama,” the other day, I braced myself. Usually outlandish or extreme requests follow this phrase. …
here are a couple of images…
heres the original from suzannes computer
here’s pie… first one is from Picasa
and here’s simialr image from photoshop
and another one… from Picasa (as posted)
and again, after quick photoshop
Prepared in little mason jars, this creamy Bittersweet Chocolate Pudding hits the spot topped with whipped cream and toasted pine nuts.
I stole a cookbook from some friends’ house a couple of months ago….
I usually shy away from cookies studded with walnuts or pecans. Besides the fact that I’m allergic to walnuts, chunky nuts, in my opinion, interfere with the chocolate-to-dough balance in a perfect bite of cookie.
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Create a komodo dragon cake from a single sheet cake and marshmallow fondant.
My friend Ellie, who just turned six, asked for a pink bedroom for her birthday. Her mom and grandmother spent a week painting her walls a combination of Pom Pom and Princess pink….
Ripe cherries, awash in thick lemony syrup top brown sugar-almond shortbread. A sprinkling of almond-streusel topping adds extra sweetness to these Cherry Almond Bars.
This summer, just like last summer, I bought too many cherries. My children, who gobbled them madly for weeks, now refuse to eat them….
this one is from photoshop…