Several months ago, my youngest daughter requested a Tinkerbell cake for her fourth birthday party. This week, she turned four, but I had no plans to make her a cake this year….
Birthday Surprise
Project Cupcake
Whenever I decorate a cake, my daughters eagerly await the moment when I hand over the extra fondant.
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I Give You an Onion | Caramelized Onion Tarts
The deep, lush sweetness of caramelized onions paired with goat cheese in these savory Caramelized Onion Tarts creates a flavor sensation.
I‘m not opposed to the giddy sweetness of Valentine’s Day. Chocolates, roses, champagne? Yes, please….
Cornmeal Graham Bread
With its nutty flavor and subtle crunch, this Cornmeal Graham Bread is perfect for toast and sandwiches.
W hen I realized that I could make potato bread without the recipe, I knew the time had come to expand my bread repertoire. This sounds obvious, but making it happen proved more challenging than you might think….
Tarted Up
I eyed the cranberries last week as I rolled my cart through the grocery store’s produce section. I already have several bags of cranberries taking up serious real estate in my too-full freezer, so I tried to keep moving. …
Jam-Packed | Peekaboo Jam Tart
I‘ve always operated under the assumption that real people don’t make puff pastry. Since most recipes that call for it for include “frozen puff pastry, thawed,” on their ingredient lists, I just figured that the secret to all those crazy layers required too much magic for the likes of me to discover.…
Best Laid Plans | Butternut Squash Galette
This Butternut Squash Galette features sweet roasted squash, sauteed leeks, and goat cheese wrapped up in sage-laced flaky pastry.
I have a hard time planning more than a day ahead when it comes to dinner. …
One Sweet Cookie | Lemon-Poppy Seed Linzers
Poppy seed-studded shortbread and tangy lemon curd create an addictive combination in these Lemon-Poppy Seed Linzer Cookies.
My 14-year-old niece Katja likes to bake. …
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