Caramelized Onion and Gruyere-Stuffed Rolls wrap up the warm, inviting flavors of French Onion Soup in soft, tender bread dough.
Imagine the amazing combination of flavors in French Onion Soup — deep, rich, and sweet caramelized onions and nutty, smooth Gruyere cheese — wrapped up in soft, buttery bread, and you’ll have these Caramelized Onion and Gruyere-Stuffed Rolls….
Loaded with nuts and crystallized ginger, this deeply toasted Cashew, Almond and Ginger Granola delivers serious flavor and texture in every single bite.
I used to make homemade granola all the time. Years ago, I even packaged it up in fancy jars as holiday gifts. …
Salty, smoky, and sweet, these Bacon-Wrapped Parmesan-Stuffed Dates make perfect party appetizers. Fresh lemon zest and thyme leaves add brightness and zing to this indulgent, addictive hors d’oeuvre.
The first time I made these Bacon-Wrapped Parmesan-Stuffed Dates, my husband and I stood in the kitchen and ate every single one as soon as they were cool enough to eat.
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Lightly spiced with cardamom and a pinch of nutmeg, this Pear Pie highlights the delicate, enticing flavor of ripe pears. A flaky all-butter crust provides the perfect backdrop for the luscious pear filling.
Pears, so smooth and creamy with a delicate floral flavor, may be one of my favorite fruits. Ripe and juicy, they taste amazing all on their own. …
With a scoop of vanilla ice cream and a generous drizzle of homemade Mocha Sauce, this Blond Brownie Tart transforms a casual sweet treat into a celebration-worth dessert.
I‘ve always considered brownies of the non-chocolate variety “Blond” Brownies, but I often see them called “Blonde” Brownies. As I was baking this rich, delicious Blond Brownie Tart recently, the English teacher in me pondered this name variation….
Tender and rich with nuggets of fruity flavor, these Raisin Scones are a quick and easy treat. With a drizzle of vanilla glaze for sweetness, they’re a perfect accompaniment to a hot mug of coffee or tea.
I‘m hot and cold about raisins. When they’re fresh, I love them….
Light and sweet with hint of vanilla, these crisp, delicate Meringue Mummies crunch oh-so-satisfyingly between your teeth.
While working on the recipe for these Jack-O’-Lantern Pumpkin Hand Pies, I kept accumulating egg whites. Fortunately, the amount aligned perfectly with my standard recipe for meringues.
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Perfect for Halloween, these adorable Jack-O’-Lantern Pumpkin Hand Pies feature a velvety-smooth pumpkin filling tucked between layers of rich, flaky pastry.
I‘ve been wanting to make sweet little Jack-O’-Lantern Pumpkin Hand Pies ever since I came up with this savory version featuring cubed pumpkin, leek, thyme and Gruyere cheese….
