Packed with diced apple, sweetened with maple syrup, and spiced with cinnamon, these maple-oat apple muffins get extra sweetness and texture from a lightly spiced streusel topping. Oven warm and slathered with maple-cinnamon mascarpone, they’re a perfect fall treat.
When my husband shared that Friday Harbor Labs was planning its annual Apple Raid this week, I wondered if we could somehow get there in time to participate….