Wrap up pizza’s warm, savory goodness in convenient little packages. Tender, flavor-packed pizza rolls are great alongside dinner or served as easy-to-eat party snacks.
I love pizza. There’s just something about oven-warm bread slathered with sauce, savory toppings, and melted cheese….
Give stale bread new life in a simple, flavorful Tuscan Bread and Tomato Salad. Garden-fresh tomatoes really shine in this easy-to-prepare recipe.
Most of the time, my family can’t keep up with the steady stream of food experiments taking shape in my kitchen. Fortunately, disposing of cupcakes, cookies, and brownies — even imperfect ones — is easy to do; I can usually count on neighbors or friends to take excess sweets off our hands….
Warm, tender pull-apart bread oozing with caramelized cardamom-clove brown sugar makes Cardamom-Clove Monkey Bread pure comfort food.
Years ago, my daughter Eliza admitted that she and her friend Tarn had tried to eat the lemon verbena soap by the sink at our friends’ house. It was hard to keep a straight face while she explained their resulting disappointment. The girls just didn’t understand how something that smelled so good could taste so awful….
Rosemary-garlic infused monkey bread oozes with Jahrlsberg cheese–a decadent twist to savory pull-apart bread! Adding chopped salami takes this Cheese-Stuffed Monkey Bread over the top.
I‘ve lost track of how many times I’ve made savory monkey bread since I first baked this addictive pull-apart bread in November. …
My daughter Eliza eats like a bird. I mean this literally. Almost without exception, when I ask her what kind of bread to bake, she asks for bread with seeds — Seeded White Bread or White Bread with Sesame Seeds or Multigrain Pumpkin Seed Bread.…
The soft, tender interior of these crusty, leak-proof bread bowls soaks up a thick, hearty soup without getting soggy. They’re perfect vessels for turning your favorite soup into a mood-lifting meal.
For me, sometimes all it takes to transform the bleak dreariness of a rainy day into cozy comfort is a warm bowl of soup….
Last August I embarked on a lunch box challenge: I set out to bake bread each week of the school year for my daughter’s peanut butter and jelly sandwiches….
