Sweetened with maple syrup and spiced with cinnamon, these oatmeal pancakes will start your day with a substantial, whole grain take on pancakes.
I‘m not usually the breakfast-maker in our house. I like to sleep in too much….
Raspberry Lemon Scones
Simple and quick to prepare, these little Raspberry Lemon Scones are full of tart berry and tangy lemon flavor. They’re perfect for a quick breakfast or afternoon snack.
A few weeks back, Tessa and her friend Kadin snacked on Raspberry Lemon Scones after school. Since Kadin couldn’t seem to get enough of these tender, fruity scones, I told him I’d send the recipe to his mom….
Oatmeal with Raspberries and Cocoa Nibs
A hearty breakfast of oatmeal with raspberries and cocoa nibs will get your day off to the right start.
I‘ve never been a big breakfast eater. For as long as I can remember, I’ve always just filled my bowl with dry cereal and doused it with milk. Occasionally I’ll indulge in waffles or pancakes on weekends, but weekday mornings always feel so rushed; I just can’t find the energy to do much more than feed myself a simple bowl of cereal….
Perfect Buttermilk Biscuits
Flaky and tender, these easy-to-prepare Buttermilk Biscuits taste spectacular on their own or in combination with other recipes calling for biscuits.
One tender bite of flaky buttermilk biscuit highlights a momentous truth: perfection often presents itself in simple packaging….
Muffin Tin Popovers
These light, tender Muffin Tin Popovers are quick and easy to prepare, and they don’t require a popover pan, so you can make them without investing in specialty equipment.
My daughters have been making Muffin Tin Popovers since before they could read. This simple recipe with just five ingredients (including the butter for greasing the muffin tin) comes from Pretend Soup, a pictographic cookbook created for young children by Mollie Katzen of Moosewood fame. These popovers are fun to prepare and a great way to introduce kids to cooking and baking….
Savory Corn Pancakes with Lime-Cilantro Sour Cream
Topped with Lime-Cilantro Sour Cream and sprinkled with chopped bacon, these Savory Corn Pancakes taste like little bites of summer.
While my kids love to make sweet pancakes, like these little chocolate-chocolate chip numbers that are really more dessert than breakfast, I managed to talk Tessa into helping me make some Savory Corn Pancakes the other day….
Balsamic Roasted Strawberries with Ginger-Spiced Waffles
Flavor-packed and delicious, Ginger-Spiced Waffles topped with Balsamic Roasted Strawberries works well as an indulgent breakfast or a simple dessert.
I‘ve been addicted to balsamic roasted strawberries since my husband mixed them into homemade ice cream a few years ago. …
Totally Flipped | Chocolate Chocolate-Chip Pancakes
Cocoa powder and mini chocolate chips make Chocolate Chocolate-Chip Pancakes super indulgent. Serve as a special breakfast treat or a surprising dessert.
On Saturday mornings, my husband lets me sleep in while he entertains our daughters. My girls know he’s a sucker for dessert, and they’ve worked hard to parley his sweet tooth into a weekend tradition involving a trip to the doughnut shop or the preparation of an extravagantly sweet breakfast….
