Ripe apricots, prosciutto, red onions, and arugula get a flavor boost from spicy Sriracha and drizzled honey on this simple summer pizza. This Apricot & Prosciutto Pizza with Sriracha & Honey adds a fresh new twist to homemade pizza!
Most of the pizza that we make at our house is pretty improvised. Whatever happens to be on hand ends up on the pizza, and it usually works out pretty well — leftover broccoli and grilled chicken with barbecue sauce, Brussels sprouts with leeks and bacon, or, when we’re down to the dregs, marinated artichoke hearts, olives, and salami….