Fresh gingerbread layered with raspberries, whipped cream, and a healthy dose of raspberry liqueur combine in an easy, yet impressive Gingerbread-Raspberry Trifle.
I have this thing about cutting up dessert. I just don’t like to do it….
Pie Anxiety | Mini Pumpkin Pies
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….
Rolling Pumpkins | Pumpkin Dinner Rolls
Pale orange in hue with pecan slivers for stems, these tender, subtly-spiced Pumpkin Dinner Rolls make for a great snack or dinner accompaniment.
The other day I took a shot at baking Kaiser rolls. My husband makes amazing Gorgonzola-stuffed burgers, and it always seems a shame to eat such extravagant fare on ordinary hamburger buns….
Grandmas, Gratitude, and Pie | Pumpkin Pie
Pie O’ Lantern | Savory Pumpkin Hand Pies
These Savory Pumpkin Hand Pies deliver their thyme-laced pumpkin, Gruyere, and leek filling in a tidy, hand-size package that’s almost too cute to eat. Happy Halloween!
Catalogs seem to multiply in my mailbox these days. You know what I’m talking about — that endless supply of glossy pages parading seasonal items like bronze pumpkins vases and decorative metal skulls, not to mention berry-and-pine cone-topiary Christmas trees and reindeer-Santa-and-sleigh stitched throw pillows….
