These quick, easy Rosemary-Lemon Biscuits deliver a light-textured, buttery biscuit with a satisfying citrus-rosemary flavor.
With their rich buttery flavor and light, tender texture, homemade biscuits never disappoint. …
Lemon-Blueberry Swirl Ice Cream
Lemon-Blueberry Swirl Ice Cream combines tart, tangy citrus and bright, sweet berry in a cool, luscious dessert.
When I first made this sweet, luscious Lemon-Blueberry Swirl Ice Cream a few weeks ago, we ate the entire batch in one sitting. It’s just that good….
Sweet and Tangy Hot Lemon Sauce
Tart and sweet with a brilliant golden hue, this rich Hot Lemon Sauce adds bright color and zing to nearly any dessert.
My search for the perfect lemon dessert sauce began when my mom told me that my grandmother always served hot lemon sauce over homemade gingerbread….
Tart and Tangy Lemon Blondies
Tender and irresistible, these tangy Lemon Blondies burst with bold citrus flavor. Smooth, creamy lemon frosting adds sweetness and zing to these easy-to-prepare treats.
The last time we went out of town, I left some Lemon Blondies for our pet sitters to nibble on while they played with our cat and fed our fish….
Tangy-Sweet Lemon Meringue Cupcakes
Full of tangy citrus flavor, these moist lemon cupcakes provide a perfect vehicle for billowy meringue frosting. A sweet treat for lemon lovers, these Lemon Meringue Cupcakes are surprisingly simple to make.
My practical-joke-loving daughter Eliza hatched a plan to wear a shirt that reads “Life” while handing out lemons to passersby….
Pucker Up | Meyer Lemon Bars with Rosemary Pine Nut Shortbread
Bright lemon flavor shines against the subtle resinous backdrop of rosemary-pine nut shortbread in these Meyer Lemon Bars.
One year ago, while I was coveting the fruit on my neighbors’ citrus trees, I never dreamed that the small Meyer lemon tree we planted in our front yard would crank out so many lemons in such a short time. …
Naked Lemons | Frozen Lemon Slices
When a recipe calls for lemon zest but not juice, slice zested lemons thinly and freeze them to use in beverages later.
When life gives you lemons, rejoice and start baking! I’m on a citrus roll lately, partly because the streets of Albany sometimes seem like a lemon grove, but mostly because this succulent fruit gives food a tangy kick that makes you want to pay attention to every tart, sometimes puckery bite….
Lemon-Thyme Shortbread Cookies
These Lemon Thyme Shortbread Cookies burst with tangy citrus flavor rounded out by a hint of thyme. They’re lively and buttery and sweet, and best of all, they’re simple to make.
Unable to contain their enthusiasm for our trip to Disneyland last weekend, my daughters tried to pack days in advance. …
