Lemon and raspberry’s flavors play off one another in these moist, tangy lemon-raspberry muffins.
We spent most of last weekend digging and planting in our front yard. Bit by bit, we’ve been filling in the bare dirt left behind when we removed truckloads of juniper bushes. …
I‘ve never liked juniper. These prickly shrubs always seem to take over the yards where they grow, edging out other plants with more distinctive or colorful foliage. …
Pastel fondant hearts and a customizable letter stamp help create a personalized conversation hearts cake.
I‘ve been thinking about conversation hearts ever since ever since I stumbled across the poem “Valentine “in the sidewalk near the Ferry Building in San Francisco last November….
Chock-full of lemon zest and juice with a playful berry swirl, this Lemon-Raspberry Swirl Bundt Cake tastes like sunshine in dessert form.
I spent the last five winters in the damp, dark Pacific Northwest. Every year by January’s end, daydreams about tropical vacations distracted me constantly. …
This Lemon-Lime Meringue Pie’s tart lemon-lime filling could really stand alone, but the sweet billowing mass of meringue transforms a simple pie into a festive extravagance.
During a recent kids’ soccer game, my friend Laurie mentioned that she was making a lemon meringue pie for a catering event that evening. Instantly, I began obsessing as I described to her an amazing version that I hadn’t made in years.
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When Eliza said, “I was just thinking, Mama,” the other day, I braced myself. Usually outlandish or extreme requests follow this phrase. …
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