Simple, yet addictive, these Rosemary and Spice Candied Pecans are sweet and salty and full of bold flavor.
Pan-roasting pecans takes their rich, nutty flavor to the next level. I love them fresh from the skillet when they’re almost too hot to eat. Chopped coarsely, they’re delicious sprinkled on salad, hot fudge sundaes, or even oatmeal.
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