Loafing | French Bread September 2, 2011 by Suzanne Cowden 9 Comments Share this postPinterestFacebookTwitterEmailThis recipe makes three French bread loaves: one to eat right away, one to share with a friend, and one to eat tomorrow. Before I went back to teaching again last year, I used to bake bread several times a week. We ate plenty and shared plenty. … Read More » Share this postPinterestFacebookTwitterEmail