When a recipe calls for lemon zest but not juice, slice zested lemons thinly and freeze them to use in beverages later.
When life gives you lemons, rejoice and start baking! I’m on a citrus roll lately, partly because the streets of Albany sometimes seem like a lemon grove, but mostly because this succulent fruit gives food a tangy kick that makes you want to pay attention to every tart, sometimes puckery bite….
