school lunch Archives | Page 2 of 2

Whole Grain Fennel Seed Bread

This Whole Grain Fennel Seed Bread gets a burst of flavor from a generous quantity of flavorful fennel seeds.

At the beginning of the school year, I decided to bake bread at least once a week for my daughter Eliza’s peanut butter and jelly sandwiches.

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This recipe makes three French bread loaves: one to eat right away, one to share with a friend, and one to eat tomorrow.

Before I went back to teaching again last year, I used to bake bread several times a week. We ate plenty and shared plenty.

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