These Mini New York-Style Crumb Cakes feature light, tender vanilla cake topped with a generous layer of cinnamon-brown sugar topping.
When Tessa suggested that we make a muffin version of our favorite New York-Style Crumb Cake, I felt pretty sure that striking the right balance between the crumb topping and the cake would prove challenging….
Ready to enjoy in minutes, this Persimmon Ice Cream delivers a sweet, soft serve treat full of distinctive persimmon flavor.
While I love the flavor of Hachiya persimmons, I’ve never been a big fan of this beautiful orange fruit. I just can’t get past its slimy texture….
This quick and easy Single-Serving Hot Cocoa recipe delivers a steamy mug that’s richer and more luxurious than cocoa from a packet.
Las winter, when my kids were actually going to school in person, I often made them hot cocoa on especially chilly afternoons to warm them up after they walked home from school. …
Crunchy, salty, and sweet, these cinnamon-spiced Candied Almond Slivers make a tasty topping for dishes of all kinds. They’re great for snacking, too!
Last week when I turned these Brownie Tartlets into sundaes, they needed something sweet, salty, and crunchy on top: Candied Almond Slivers! …
Loaded with pecans, almonds, dried cranberries, and plenty of pumpkin, this spiced Pumpkin Granola delivers delicious fall flavors with a satisfying crunch!
Since granola has been my go-to breakfast for some time, I feel the need to mix things up every now and then. …
With pumpkin dough and a crisp, cinnamon-sugar coating, these squash-shaped Pumpkin Cinnamon Buns add sweetness and fun to fall festivities!
Ever since I shared a recipe for pumpkin-shaped dinner rolls, I imagined creating a sweet version of these pale orange rolls. Yeasted dough made with pumpkin just calls out for sugar and spice!
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Rich, buttery, and pillowy-soft, these Apple Cider Pull-Apart Rolls make a satisfying addition to any dinner spread. They’re perfect for sliders, too!
We only lived in Friday Harbor on San Juan Island for five years, but we forged deep friendships during our time there….
