This Roasted Grape Tart features flavorful fruit layered over over sweet mascarpone cream and a brown sugar-pecan crust.
I love grapes. I love their juicy crispness. I love the explosion of sweetness they unleash in your mouth as their taut skins rupture. I love grapes, but I only love them when they’re perfect. Once they’re even slightly past their prime, I want nothing to do with them….
This simple-to-prepare peppermint patty tart — with its delicious, minty filling and a thick layer of chocolate ganache — will take your breath away.
My kids always jump at the chance to go to the hardware store with my husband. Sure, they love his company, but mostly they go because he buys them York Peppermint Patties at the check stand….
Long ago, I gave up on pie and tart recipes that require prebaked crusts. Tricks like using pie weights or allowing the crust to rest before baking just never worked for me. …
Aside from this summer, when moving madness prevented me from baking regularly, we usually have something sweet around the house. I like desserts of all kinds, but I especially love pie….
A crisp chocolate cookie crust layered with ganache and creamy peanut butter filling make these mini peanut butter pies rich and indulgent.
Few things have stunned me more than my daughter throwing up in the backseat of the car while we raced along the highway. …
Ever since I made a miniature version of my mom’s Grasshopper Pie recipe, I’ve experimented with all kinds of petite tarts and desserts. Eliza asked me to make her favorite of my diminutive experiments — Raspberry Cream Tartlets — to take to school for her birthday….
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Pale green minty deliciousness billows up from inside little chocolate cookie crusts. These cupcake-sized grasshopper tartlets make perfect finger food.
We didn’t eat much junk food at my house growing up, but we did indulge in dessert most nights after dinner. Often, we finished our meal with a simple bowl of ice cream, but sometimes my my mom — a master of sweet, indulgent treats — served us something much more exciting….
