The sharpness of cheddar cheese adds an appealing tang to this Cheddar Millet Bread.
Eliza, now eight, stopped drinking milk years ago. I’m not a big milk drinker myself, so forcing her to chug it down never seemed quite fair. …
Flour Power | 100 Percent Whole Wheat Bread
The addition of toasted pecans to this 100 percent whole wheat bread adds a rich nuttiness to this already flavorful loaf.
The other day, Eliza asked if I knew that whole wheat bread was healthier to eat than white bread. Before I could answer, she added, “Oh, and brown rice is much better for you than white rice. Did you know that, too?”
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For the Birds | Seeded Wheat Bread
White and black sesame seeds, along with sunflower seeds — both inside and out — add great crunch and a rich, nutty flavor to this Seeded Wheat Bread.
My daughter Eliza eats like a bird. I mean this literally. Almost without exception, when I ask her what kind of bread to bake, she asks for bread with seeds — Seeded White Bread or White Bread with Sesame Seeds or Multigrain Pumpkin Seed Bread.…
Zombie Attack | Cheese-Stuffed Rolls
Warm bread oozing with melted cheese is hard to beat. Inspired by cheese zombies, these Cheese-Stuffed Dinner Rolls accompany soup and salad perfectly.
When I visited my hometown during the holidays this year, I learned from some local kids that the high school I attended still sells Zombies during nutrition break.
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A New Twist | Apple Cinnamon Rolls
Adding sauteed apples to cinnamon rolls takes this comfort food up a notch. With a drizzle of caramel sauce, these Apple-Cinnamon Rolls are really just breakfast dessert.
In case you’ve ever wondered, a pick-up truck load of apples produces an impressive amount of cider. …
Bread Bowling | Bread Bowls
The soft, tender interior of these crusty, leak-proof bread bowls soaks up a thick, hearty soup without getting soggy. They’re perfect vessels for turning your favorite soup into a mood-lifting meal.
For me, sometimes all it takes to transform the bleak dreariness of a rainy day into cozy comfort is a warm bowl of soup….
Halloween Loaves | Multigrain Pumpkin Seed Bread
Pumpkin seeds added a toasted nuttiness and pleasant crunch to this tender, flavorful Multigrain Pumpkin Seed Bread. It’s great for both sandwiches and toast!
I‘ve already lost track of how many loaves of bread I’ve baked this school year. …
